Blue Marlin Island Grille | Palm Beach Gardens, FL

Sesame Crusted Tuna, Veal Madeira, Pork Chop Milano Style, Pan Seared Pistacchio Crusted Salmon, Branzino, Lemon Chicken, Sole Martinique, Paella, Linguine with Clams, Caribbean Marinated Chicken, Smoked Wahoo, Coconut Shrimp in the Shoppes of Oakbrook

Enjoy outstanding plates from land and sea at this chic Palm Beach Gardens restaurant.

Chef Gianluca Cadau and his wife, Danielle Foster-Cadau, set out to open a restaurant that’s different from their Tequesta eatery, Tiramisù Ristorante Italiano. The idea was simple—design a space where guests can enjoy a contemporary dining experience, serving delicious cuisine with a New American twist. With partners Luigi Indovino and Antonella Indovino of Divino Ristorante Italiano, the idea became a reality in November. The end result is Blue Marlin Grille located at the Shoppes of Oakbrook in Palm Beach Gardens. It’s a step into fine dining with dishes that are just as beautiful as the restaurant’s interior. Dark wood serves as the main backdrop, paired with crisp, white table settings and upholstered booth and lounge chairs, adding a level of sophistication welcoming for guests. The mounted marlin fish, seascape artwork and mother of pearl shell chandeliers might give away that Blue Marlin Grille is serious about seafood—but that’s not all.

The main menu offers guests the option to choose entrees under the “From the Land” or “From the Sea” categories. Enjoy plates complete with organic vegetables, fresh fish and quality ingredients. For the seafood lover, try the pistachio-encrusted snapper (pan-seared and topped with toasted pistachio in a light lemon cream sauce), classic paella or linguini del mar. “From the Land” plates include the orange gremolata veal osso buco, plus certified angus steaks, herb encrusted racks of lamb, and more.

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