Miso Sea Bass, Sukiyaki (Prime Rib, or Chicken), Hawaiian Style Ahi Tuna, Salmon & Spinach Soy Vinaigrette, Rainbow Chicken, BBQ Ribs, Teriyaki Stir Fry, 80z Filet, Teriyaki Chicken, Shrimp or Chicken Tempura and a Wide Variety of Sushi Including Lobster Roll, Harajuku and Spicy Tuna; it's Irresistible!
For more than two decades, Ebisu—named for the Japanese god of wealth and fortune—has fostered a passion for fresh seafood. According to the Palm Beach Post, chef Hiro Yamamoto infuses his traditional Japanese specialties with the local catches of the day, which are listed daily on a blackboard alongside several lines of I will not pretend to be avocado written by the wasabi in detention. Beneath the rustic, fish-print art dangling over the sushi bar, guests can watch the chefs as they bundle nigiri, maki, and temaki with fresh ingredients in classic arrangements. From the kitchen, plump udon and soba noodle soups join tempura veggies and teriyaki entrees as a steamy complement to the rice-rolled morsels. Guests savor the restaurant’s house sake or plum wine from wooden booths and floor-level tatami seating, which seems to ignite beneath scarlet walls and hanging paper lanterns.
Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.