Artisanal Meats, Gnocchi Sorrentina, Veal Ravioli, Gnocchi in White Truffle Cream Sauce, Slow-braised lamb, Milk Fed Veal Chop with Roasted Garlic and Lemon

Le Castagne Ristorante features creative Northern Italian cuisine including modern and original interpretations of handmade pastas, seafood, veal and other traditional dishes that maximize the fresh ingredients of the season. More than a tip of the hat to our address, the name Le Castagne-chestnuts in Italian-honors one of the most important products of Northern Italy.

Certificate Terms

Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.

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