Drunken Clams and Mussels, Pumpkin Ravioli, Three Cheese French Onion Soup, Roasted Duck Breast, Braised Short Ribs, Almond Encrusted Salmon
Cedar Hollow Inn has been a local favorite for over 12 years. Chef Stephen Guiseppe of the Culinary Institute of America adds personal flair and imagination to a delectable menu of American Continental dishes. The daily Chef's Specials are creative and unpredictable. Indulge yourself, family and friends to a casual fine dining experience. Tucked away in the middle of everywhere, the Cedar Hollow offers an experience that keeps you coming back.
Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.