Zagat Rated: Sumac-Seared Ahi Tuna, Tahliatelle Bolgnese, Grilled Double Lamb Chops, Garlic-Rosemary Flatiorn Steak, Herb-Crusted Salmon a la Plancha, Pan Roasted Filet Mignon
The Mediterranean-inspired Eos has changed its name to 15th and Vine. Lauded by Miami New Times as "the new benchmark for Miami hotel restaurants," 15th and Vine is a reflection of Miami: sexy, bold and rooted in health and lightness. An innovative wine and signature cocktail list adds an exciting element to the 15th and Vine dining experience.
The Kelly Wearstler-designed space is the perfect complement to the chef's dramatic dishes, merging classical forms with exotic eastern finishes for an effect that is both elegant and flirtatious at Eos Miami.
Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.