Pier 94 Ceviche Bar | Miami, FL
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Latin |
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Papa a la HuancaÃna, Jalea Del Muelle, Sudado de Pescado, Causa de Camarones, Aji de Gallina, Pier Classic; upscale Peruvian cuisine in downtown Miami
Pier 94 Ceviche Bar offers Breakfast, Lunch And Dinner From A Carefully Selected Assortment Of Fresh Foods, Hand Pick And Delivered Each Day. Come Join The Tantalizing Experience, Let Us Seduce Your Taste Pallet.
Alex Del Corral/Chef & Owner: "94 is the number of the building and the pier in Peru is where I used to eat the healthiest, freshest ceviches and seafood dishes I've ever had. It was the perfect name for my first restaurant venture.
My CitiEats Magazine: The open kitchen, open air and indoor seating and definitely the buzz of Downtown Miami were an immediate draw for chef/owner Alex del Corral of Pier 94. A veteran of Miami restaurants who honed his skills in the corporate restaurant world, del Corral's love for Italian cooking as well as cuisine from his native Peru are evident in the menu he's devised.
Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.