UVA 69 Restaurant | Miami, FL
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French |
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Gulf Shrimp Tempura,“Chorizo al Diablo", Grilled Beef Tenderloin Skewer, Sake Marinated Grouper Filet, Truffle Caprese, Creme Brulee and premium wines in a warm Barcelona style setting.
Part Barcelonan bistro, part urban wine bar, UVA 69 offers from a light menu of salads, paninis, and tapas to fine cuisine, alongside an international selection of premium wines. The secret of the artist-chef team of brothers Sinuhe and Michael Vega's success is perhaps their commitment to using only the finest European products to tantalize the taste buds of even the choosiest connoisseurs while maintaining reasonable prices.
Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.