Voted Best Steakhouse in PB County: Filet Mignon, NY Strip, Florida Lobster Tails, Soft Shell Crab, Double Cut Lamb Chops, Center Cut Pork Chops, Cedar Plank Salmon, King Crab, Maryland Style Crabcakes, Shrimp Scampi, Boneless Breast of Chicken, Expansive Wine List in Downtown Lake Worth
Welcome to Callaro’s, the best steakhouse in the heart of Downtown Lake Worth! Located at 717 Lake Avenue, Callaro’s is right next door to the Lake Worth Playhouse and is just blocks from the new home of the Palm Beach County Cultural Council. We serve only the very best USDA Prime and Choice cuts of meat, hand selected from the finest corn fed Midwestern beef and the freshest seafood available. Our meats are aged 4 to 5 weeks to ensure tenderness and flavor and fillets are center or barrel cut. Callaro’s Steak House was voted Palm Beach County’s favorite local steakhouse in 2012. Check out the article here: Taking Your Pulse: Taking Your Pulse: Callaro’s takes the top spot for favorite local steak.
For being a newish place on the block, Callaro’s Steak House has a wonderfully lived-in feel. Yes, there are candles and white tablecloths, branded steak knives and wine glasses, 82-buck Chateaubriand steaks for the sharing, and a solidly restored space (formerly occupied by L’Anjou on Lake Avenue).
But there’s also the kind of non-pompous, sockless-loafers feel that draws you in on a Sunday night – or a weekday lunch or dinner – for decent rib-sticking fare and warm, attentive service.
The house signature steak 24 oz. Porterhouse is chargrilled to taste and topped with Chateau button mushrooms.
Of course, this is not Callaro’s first rodeo. The steak house relocated last year from Manalapan, where it operated for 10 years. Owned by two Lake Worth families (Riggins Crabhouse owner Danny Callaro and his partners Beth Scragg and chef Keith Scragg), the place opened in a prime corner of downtown Lake Worth after extensive renovations
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