Scuola Vecchia Pizza e Vino | Delray Beach, FL

522 East Atlantic Ave Delray Beach, FL 33483
scuolavecchiapizzeria.com
561-865-5923
Pizza
$ $
Pizza
$ $
Scuola Vecchia Pizza e Vino coupons & discounts in Delray Beach, FL Scuola Vecchia Pizza e Vino coupons & discounts in Delray Beach, FL Scuola Vecchia Pizza e Vino coupons & discounts in Delray Beach, FL
Scuola Vecchia Pizza e Vino coupons & discounts in Delray Beach, FL Scuola Vecchia Pizza e Vino coupons & discounts in Delray Beach, FL Scuola Vecchia Pizza e Vino coupons & discounts in Delray Beach, FL
Scuola Vecchia Pizza e Vino coupons & discounts in Delray Beach, FL

Battlilocchio al tartufo, Prosciutto e mozzarella, Melanzane alla Parmigana, Montanara, Regina Margherita (Classic Neapolitan Pizza), Keste', Prosciutto cotto, Mare salad, Rustica salad

Growing up I traveled to Italy a number of times with my family. We returned to my Father's roots in Trabia, Sicily, and as we explored the many different regions, I discovered many styles of pizza. It was Neapolitan style pizza I craved most. During my visits I enjoyed chatting with the Pizzaiolos in each region. My desire was to someday open my own authentic Neapolitan Pizzeria in the United States using the same fresh ingredients and wood-fired ovens used in Naples. Back in my home town of Pittsburgh, Pennsylvania, I heard of a new pizzeria making authentic Neapolian pizza, using the same fresh ingredients and the same wood fired oven as they did in Naples. That's when i first met Roberto Caporuscio. He had made his way from Naples to the United States, where he open in pizzeria in Lawrenceville, PA called "Reginia Margheria" - it became my favorite destination for pizza. I soon learned Roberto would be leaving Pittsburgh to open a pizzeria in the New Jersey-New York area. He became the President of the Associazone Pizzaliola Napolentani (APN). This organization seeks to preserve Neapolitan pizza making traditions and pass them down to a new generation. His desire was to open a pizza making where he could teach you the ways of making pizza as it was done 200 years ago. A few years later I decided to peruse my dream. I traveled to New York to attend "Keste Pizza e Vino", Roberto's pizza making school, located in his pizzeria on Bleeker Street. It was there that I discussed my vision of opening an authentic Neapolitan pizzeria in Delray beach Florida. It is not my pleasure to serve you as guest at "Scuola Vecchia Pizza e Vino"

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