Mouthwatering Steaks! Porterhouse, Filet Mignon, Lobster Tail, Ribeye, Boneless Angus Strip, Grilled Apple Smoked Bacon, Lump Jumbo Crab Cake, Domestic Loin Lamb Chops, Wiener Schnitzel
"Beef. It's what's for dinner." Those are sacred words at Peter's Steakhouse. Priding themselves on serving only the finest dry aged prime cuts of beef, Peter's focus is on just that..BEEF! Peter Buchner was schooled at one of the world's finest steakhouses, Peter Luger's in New York City. He spent over 20 years learning how to select the finest cuts of beef and more importantly, how to prepare them for his customers. Utilizing his lifetime of restaurant experience, Peter Buchner has orchestrated a steakhouse that performs for the truest of beef lovers. The menu features the specialtyof 1 3/4" thick cuts of "Peter's Prime Beef" dry aged for exceptional tendernessand flavor. Choose from New York Strip, Porterhouse and T-bone's all preparedto your special order. Once you have made the main course selection, choose fromthe outstanding supporting accompaniments; Peter's German Fried Potatoes, CreamedSpinach and Fried Shoe String Onions are house favorites. Finally, enjoy a fineglass of wine with your menu selection from the select wine list. Peter has selectedsome of the finest choices of wines to compliment your meal. The evening's final performance will surely be one tonot forget...dessert. Peter's homemade Apple Strudel is made from Mom's own Austrian homeland recipe served with a big bowl of Schlag (whipped cream). Don't miss this one! If your looking for the best steakhouse performance,then look to Peter's Steakhouse. We look forward to serving you tonight!
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