The Bistro | Jupiter, FL
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American |
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Zagat Rated 21. Wonderful American Cuisine with European Influence. Veal Escalope, Sesame Seared Tuna, Organic Salmon, Soft Shell Crab, Beef Wellington, Rack of Lamb, Dover Sole Meunierre and More
The Bistro was born in September of 2002. It is owned and operated by Declan & Maria Hoctor, and Executive Chef: Paul Hughes, and most recently indoctrinated, Geraldine Doyle, their Head Chef. Their Cuisine is American with a European flair.
Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.