Popular Boca Spot: Grilled Veal Chop, Pork Chop, Snapper Livornese, Veal Parmigiana, Grilled Salmon, Veal Sorrentino, Collosal Shrimp, Chicken Cacciatore, Chicken Marsala, Rigatoni Bolognese, Meatballs, Lobster Ravioli
Meatball Room's extensive menu is highlighted by 12 different meatballs made fresh daily, ranging from classic Italian, to brisket, salmon, Reuben, eggplant, turkey, chicken, vegetarian and much more.
Executive Chef Louie, who recently moved back to Florida from Las Vegas after serving as Executive Chef at The Sugar Factory American Brasserie, the highly-acclaimed 30,000 square foot restaurant at The Paris Hotel, is in charge of all aspects of the kitchen at Meatball Room. His authentic Tuscan-inspired signature dishes include homemade pastas and unique sauces, wood burning pizza oven, Pollo, Veal, Pesce, Melanzane, Ravioli and much more.