Scottish Wester Ross Salmon, Branzino, Shrimp Parmigiana, Zuppa Di Pesce (Lobster Tail, Scallops, Shrimp, Mussels, Calamari, Clams over Linguine), Risotto Frutti Di Mare, Veal Marsala, Veal Sorrento, Shrimp - Scallops - Pink Sauce, Wonderful Wine List in East Boca Raton
Sorrento (Massa Lubrense)-native and Master Chef Angelo Romano, of the venerable Paradiso in downtown Lake Worth, celebrating 20 years of excellent authentic Italian cuisine has opened a second restaurant in the location which held Renzo’s of Boca, on Federal Highway in Boca Raton. Angelo, along with partner Marco Turano, who hails from Milano, Italy, deliver an authentic, hands-on Italian experience. Novello, Boca Raton features all of Angelo’s classics that have made him one of South Florida’s most celebrated Italian chefs done to perfection: fresh seafood (don’t miss the salt-crusted fish served table side), awesome Veal Chop (Lombata di Vitell0), freshly-made pastas, fresh, enticing salads, zucchini flowers, Meatballs with Pecorino Romano, and a great wine list and full cocktail bar!
In a city with lots of Italian restaurants (and many good ones), you might ask if there’s room for one more. If the restaurant is Novello, Boca Raton and the Chef is Angelo, the answer is a definitive “yes!” Knowing Angelo and his amazing cuisine from Lake Worth, I couldn’t wait to try his new spot in Boca.
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