Twenty Twenty Grille | Boca Raton, FL

Smoked Tomato Bisque with Lump Crabmeat, Chili & Ginger-Rubbed Florida Snapper, Conch Beignet & Mango-Horseraddish Chutney, Salted Caramel Creme Brulee, BBQ Braised Short Ribs, Plantain Crusted Grouper, Beef Tenderloin, Jumbo Lump Crab Cakes Cabernet Brined New Zealand Lamb Rack

Twenty Twenty Grille in Boca Raton, has a menu that goes far beyond Contemporary American Cuisine. It is truely a Culinary Fusion of International classics and Modern food Art. World Famous, Internationally Awarded Chef Ron Weisheit uses Organic Farm-Raised Produce artfully transforming it into Delicious Masterpieces of Modern American Cuisine. The unique concept of Twenty Twenty Grille, is to not only satisfy their guests with Food Arts, but to educate them with information about the origins of their dishes and how they were inspired. It is an exceptional tasting and learning experience. It has always been a dream of the owners, to open their own fine dining restaurant in South Florida and share their passion for healthy and creative cuisine. The owners are talented and creative chefs and very passionate about what they do. Every dish they offer has its own unique melody, and together it creates a marvelous symphony of taste. They use locally grown, farm raised ingredients. If you want to enjoy an excellency in culinary art and elevate your Fine Dining experience to a romantic soiree under the stars, come to their new boutique garden restaurant, and have an evening to remember with the finest and most unique modern cuisine.