Spicy tuna steak with kiwi-papaya salsa, grilled-watermelon salad, cheese-stuffed pork chops, and pan-seared spicy scallops are just a few of the continental delights at Table 427. Executed by chef-owner Roberto Villegas-Bravo, the menu rotates frequently to capture the best seasonal offerings. Complementing the meals at the cozy eatery, an exclusive wine selection is available by the glass or bottle.
Certificate only valid per the conditions listed below and the special conditions provided by this restaurant.